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How to Choose an Oven That Meets Your Cooking Needs Over the years ovens have been evolving in design and functionality. For instance, you can now find ovens that self-clean their lines. These lines heat up the interior of the oven, which is useful for cleaning. ovens uk come with a timer which can be set without regard to the cooking function. History Since the beginning of time, humans have used fire to stay warm and cook food. It wasn't until 1490 that a purpose-built oven was constructed in France, made of bricks with a grate to which cauldrons made of metal could be attached. The new oven was an enormous improvement on the open flames of a fireplace where cooking was typically carried out in large metal pots and hung above the fireplace, but it was tricky to control the temperature. It took years of testing and improvements before a method was developed to bake bread or roast meat without it becoming black. Ovens continued to improve throughout the centuries. In the 1800s, large brick hearths were built with an oven built of brick, with a fire pit was built within, and metal cauldrons hanging over to heat. It took another two decades to get the first practical coal-fired oven to be developed in 1833. Then came the development of the first gas stoves that had top burners as well as ovens inside. British inventor James Sharp patented the first gas oven in 1826, which was a semi-successful one, and by 1920, they were a standard kitchen appliance. Electric ovens came out about 60 years later depending on the speed at which electricity was incorporated into homes. In the US, they're known as toaster ovens, and in Britain they're referred to as a hob. However, the term “oven” is used to describe any type of oven that makes use of any heat source that isn't an open fire or metal cauldron. Today there are hundreds of oven types and you can find one that can do nearly everything you'd like to cook from baking to grilling, baking, or steaming. There are a variety of options to meet the needs of all tastes and budgets, whether you're interested in a wood-fired Aga or an oven with a double wall. However, just like the ovens of the past, they're not impervious to breakage and may even be damaged from time to time which is where we come in. We can assist you if you need to repair your oven or replace a part. Give us a call or send us an email. Technology Ovens are available in a range of designs and technologies. For example, many are fan assisted. This is due to the fact that as well as the oven component cooking the food, there is an air-flow fan that distributes the hot air throughout the oven to ensure that all the food cooks evenly. This is particularly helpful when you are baking. Some ovens can also be controlled remotely via an app. This is especially useful when you're busy or you want your dinner to be ready when you return from work. Multicooking technology is also available, which allows you to cook using traditional microwave or steam in the same appliance. You can achieve professional results quicker, such as perfectly roasted potatoes or a whole chicken*. It can also help you to reduce your energy consumption by as much as 50%. This kind of technology is usually referred to as a 'multicooker' but we think the term “gourmet oven” is more appropriate! Energy efficiency Ovens are an essential part of most UK kitchens and are used on a regular basis for roasting, baking and even for making some of our favourite desserts. When it comes to choosing an oven that is new it is essential to select one that meets our cooking needs while also being energy-efficient. Due to the increasing price of electricity, it is more crucial than ever that you think about the cost your oven will cost to run. It is important to verify the energy rating on each product's page. It is ideal to have an oven with an A+ or better energy rating that will help you keep your household bills down. While you're looking at the energy rating it is also important to consider the additional features available. For instance, if you're seeking to reduce the time spent cleaning the oven, you should look for an oven that has self-cleaning capabilities. This means the oven can reach temperatures of 400-500 degrees Celsius and burn off any food spillages, helping you avoid the need to clean the oven on a regular basis. A minute minder is an additional useful feature to look out for. It allows you to set a time limit for cooking. Some ovens can be controlled remotely using a smartphone app. According to Uswitch the cost of an electric oven is around 17p an hour. It's therefore crucial to choose the correct model for your home, so that you can cut your energy bills. Other appliances, such as microwaves, air fryers and slow cookers, use less energy than electric ovens. Another way to cut down on your energy consumption when cooking is to make sure that your oven is properly and properly insulated. Install a reflective insulation behind the cooker's hood to reflect heat back into the cavity. This will help reduce your energy costs, since your oven won't have to perform as hard to maintain the same temperature. Cooking options Depending on how often you cook and what recipes you enjoy the most, your oven may have several functions to help you prepare food. These could include bread proofing settings that provide an ambiance that is warm and controlled that encourages dough to rise and bottom heat settings for gentle cooking and a consistent cooking. Some models offer quick heat settings to get temperatures up to speed which is great for those who are in a hurry. Some ovens come with the option of defrosting that utilizes low temperatures to slowly melt frozen food without cooking it, saving you time and money. Other options, such as the Interior Light function let you see your food while it bakes, and the Reheat mode keeps hot dishes at the lower temperature to prevent drying out or overcooking. It's obvious that an oven is a very essential kitchen appliance. If you want to make the most of your oven, it is essential to familiarise yourself with the various functions of it. If you're making traditional roast, it is recommended to select the Conventional setting to ensure that the roast comes out crisp and well-cooked. If you're planning to grill your meat using the Grill mode, it is much more effective at producing juicy and flavoursome steaks. Ovens come with a variety of accessories built in like racks and trays. They also come with telescopic runs for shelves. There are models with additional features like warming drawers, compact steam oven, or healthier alternative to conventional baking. These models maximise nutrients and eliminate unhealthy additives. Stand-alone ovens, on the other hand, tend to contain fewer features and are available in smaller sizes. They are smaller than cookers. Their capacities range from 30 to forty litres. Some models come with larger capacities. They may be more for homes with a smaller space or that don't use a lot of hob cooking. They also offer a range of cooking options, including a pizza stone tray which creates crispy crusts, and a perforated tray for steaming vegetables.